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Chocolate Mousse Walnut Brownie Torte


Chocolate Mousse Walnut Brownie Torte Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (13.5 oz.) package Pillsbury® Chocolatier Collection Chocolate Extreme Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (1 oz.) envelope unflavored gelatin
  • 1/3 cup cold water
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 cups cold whipping cream
  • 1 tablespoon vanilla extract
  • 1/3 cup finely chopped walnuts
  • 1/4 cup Smucker's® Hot Fudge Topping
  • 8 walnut halves
Directions:
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