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Chocolate Mousse Cupcakes
- Chocolate Sour Cream Cupcake Batter for 18 regular cupcakes
- ¾ cup Chocolate Fudge Sauce, at a thick and spreadable consistency
- ¾ cup Chocolate Fudge Sauce, at room temperature but pourable
- 1¼ cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon instant coffee granules
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 61kcal (3%)|
|Total Fat 6g (9%)|
|Saturated Fat 4g (19%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|