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Chocolate Mousse Cheesecake
- 24 LORNA DOONE Shortbread Cookies, finely crushed
- 1 tablespoon sugar
- 1/4 cup butter, melted
- 5 ounces BAKER'S White Chocolate, divided
- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 (8 ounce) tub PHILADELPHIA INDULGENCE Milk Chocolate
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 cup fresh raspberries
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 26.7g|
|Saturated Fat 15.3g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|