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Chocolate Mousse Cake I
- 1 cup white sugar
- 2 cups butter
- 1 cup water
- 1 teaspoon instant coffee granules (optional)
- 1 pound semisweet chocolate, chopped
- 8 eggs
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 16 whole almonds, toasted (optional)
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 37.9g|
|Saturated Fat 22.1g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|