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Chocolate Mousse Cake
- 36 cream-filled chocolate sandwich cookies
- ¼ cup (50 mL) unsalted butter, melted
- 2¾ cups (675 mL) semisweet chocolate chips
- 4 cups (1 L) whipping (35%) cream, chilled and divided
- 1 tbsp (15 mL) kirsch or other liqueur (see Variation)
- 1 cup (250 mL) whipping (35%) cream, chilled
- 3 tbsp (45 mL) confectioner’s (icing) sugar
- ½ tsp (2 mL) vanilla
- 10-inch (25 cm) springform pan, greased
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 772kcal (39%)|
|Total Fat 63g (97%)|
|Saturated Fat 37g (184%)|
|Cholesterol 161mg (54%)|
|Total Carbohydrate 54g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|