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Chocolate Mousse-Filled Cupcakes


Chocolate Mousse-Filled Cupcakes Recipe

Ingredients:
  • 1½ cups (375 ml) all-purpose flour
  • ¾ cup (175 ml) unsweetened Dutch-process cocoa powder
  • 1 tsp (5 ml) baking soda
  • 1 tsp 5 ml) baking powder
  • ¼ tsp (1 ml) salt
  • 2 eggs
  • 1¾ cups (425 ml) granulated sugar
  • ½ cup (125 ml) vegetable oil
  • 1 tsp (5 ml) vanilla
  • 1¼ cups (300 ml) strong brewed coffee, cooled to room temperature (see Notes)
  • 1/3 cup (75 ml) semisweet chocolate chips
  • 1 tbsp (15 ml) strong brewed coffee
  • ¾ cup (175 ml) whipping (35%) cream
  • 1 tbsp (15 ml) confectioners (icing) sugar
  • 2/3 cup (150 ml) whipping (35%) cream
  • 1 cup (250 ml) semisweet chocolate chips
  • Two 12-cup muffin pans, greased or lined with paper liners
  • Baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 311kcal (16%)
Total Fat 18g (28%)
Saturated Fat 7g (37%)
Cholesterol 49mg (16%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 27g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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