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- 8 (1 ounce) squares semisweet chocolate, coarsely chopped
- 1/2 cup water, divided
- 2 tablespoons butter (no substitutes)
- 3 egg yolks
- 3 tablespoons sugar
- 1 1/4 cups whipping cream; whipped with vanilla extract* until stiff peaks form
Directions:View on My Baking Addiction
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