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Chocolate Mint Candies Cookies
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 (4.5 ounce) packages chocolate covered thin mints
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 4.6g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|