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Chocolate Merlot Tarragon Truffles
- 1/3 cup heavy cream
- 1 12-ounce bag semi-sweet chocolate chips, such as Ghirardelli
- 1/3 cup chopped fresh tarragon leaves
- 3 tablespoons Merlot wine
- 1/8 teaspoon fine sea salt
- 1/2 cup unsweetened cocoa powder
- DirectionsLine a baking sheet with parchment paper. Set aside.
Directions:View on Framed Cooks
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