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Chocolate Merlot Tarragon Truffles


Chocolate Merlot Tarragon Truffles Recipe

Ingredients:
  • 1/3 cup heavy cream
  • 1 12-ounce bag semi-sweet chocolate chips, such as Ghirardelli
  • 1/3 cup chopped fresh tarragon leaves
  • 3 tablespoons Merlot wine
  • 1/8 teaspoon fine sea salt
  • 1/2 cup unsweetened cocoa powder
  • DirectionsLine a baking sheet with parchment paper. Set aside.
Directions:
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