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Chocolate Maple Cake with Chocolate Maple Mousse
- CHOCOLATE MAPLE CAKE
- Crisco® Original No-Stick Cooking Spray
- 2 ounces unsweetened baking chocolate
- 1/4 cup butter
- 1/2 cup sugar
- 1/2 cup Hungry Jack® Original Syrup
- 1/4 cup strong brewed Folgers Classic Roast® Coffee, cooled to room temperature
- 1/2 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- CHOCOLATE MAPLE MOUSSE 1 1/4 cups milk chocolate chips
- OR 1 (8 oz.) milk chocolate candy bar, chopped
- 1 tablespoon Hungry Jack® Original Syrup
- 2 cups heavy cream
- Fresh fruit (optional)
Directions:View on Pillsbury Baking
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