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- 1/4 cup sifted all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 ounces butter
- 1/2 teaspoon vanilla extract
- 1/4 cup white sugar
- 1 egg
- 2 egg yolks
- 1/3 cup confectioners' sugar for decoration
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|