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Chocolate Madeleines


Chocolate Madeleines Recipe

Ingredients:
  • ½ cup water
  • ¼ cup unsweetened imported cocoa powder
  • 3 ounces bittersweet chocolate, melted
  • 2 teaspoons pure vanilla extract
  • ¾ stick (3 ounces) unsalted butter, softened
  • ¼ cup plus 3 tablespoons crème fraîche or sour cream
  • 2 extra-large eggs
  • 1 extra-large egg yolk
  • ¾ cup granulated sugar
  • 1 cup plus 5 tablespoons unbleached pastry flour or unbleached all-purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 91kcal (5%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 34mg (11%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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