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Chocolate Macaroons with Orange Ganache


Chocolate Macaroons with Orange Ganache Recipe

Ingredients:
  • 2 cups powdered sugar, divided
  • 1 1/4 cups slivered almonds
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/3 cup plus 3 tablespoons egg whites (from about 3 large eggs), room temperature, whisked to loosen
  • 1/4 cup sugar
  • 3 1/2 ounces bittersweet chocolate (do not exceed 61% cacao), finely chopped
  • 2 tablespoons (1/4 stick) cold unsalted butter, cut into 1/2" cubes
  • 1/2 cup heavy cream
  • 1 tablespoon finely grated orange zest
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon kosher salt
  • Gold dust (optional)
Directions:
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