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Chocolate Macaroon Tunnel Cake


Chocolate Macaroon Tunnel Cake Recipe

Ingredients:
  • 1/2 cup shortening
  • 1 3/4 cups white sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups sifted all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold water
  • 1/2 cup sour cream
  •  
  • COCONUT MACAROON FILLING:
  • 1 egg white
  • 1/4 cup white sugar
  • 1 cup flaked coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  •  
  • VANILLA GLAZE:
  • 2 cups sifted confectioners' sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 346
Total Fat 12g
Saturated Fat 5g
Cholesterol 71mg
Sodium 269mg
Total Carbohydrate 56.8g
Dietary Fiber 1.8g
Sugars 41.8g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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