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Chocolate Macaroon Cake


Chocolate Macaroon Cake Recipe

Ingredients:
  • 1 egg white
  • 2 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups shredded coconut
  • 1 tablespoon all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup hot, brewed coffee
  • 3 eggs
  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 2 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 1/4 cup corn syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 630
Total Fat 24.1g
Saturated Fat 12.5g
Cholesterol 78mg
Sodium 422mg
Total Carbohydrate 102.6g
Dietary Fiber 3.6g
Sugars 76.2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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