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Chocolate Macaroon Bundt Cake

Chocolate Macaroon Bundt Cake Recipe

  • 2 cups sifted all-purpose flour
  • 1 3/4 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/4 cup water
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • 4 egg yolks
  • 3 egg whites
  • 1 egg white
  • 1/4 cup white sugar
  • 1 cup flaked coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 366
Total Fat 14.4g
Saturated Fat 5.9g
Cholesterol 72mg
Sodium 344mg
Total Carbohydrate 55.7g
Dietary Fiber 2.4g
Sugars 36g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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