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Chocolate Layer Dessert
- 100g Dark Chocolate (70% Cocoa Solids or more)
- 3 Egg Whites
- 2 tbsp. Caster Sugar
- can prunes or 8 to 10 dried prunes soaked for a few hours to rehydrate
- 2 tbsp. Orange Curd
- 1 pot low fat Greek yoghurt or fat free natural yoghurt mixed with 2 tbsp. Philadelphia Balance or similar
- 24 Satsuma or Tangerine segments
Directions:View on BBC Good Food
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