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Chocolate Layer Cake with Mocha Frosting and Almonds


Chocolate Layer Cake with Mocha Frosting and Almonds Recipe

Ingredients:
  • 1 1/4 cups cake flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups sugar
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon instant espresso powder or coffee crystals
  • 2 teaspoons vanilla extract
  • 10 ounces semisweet chocolate, chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 tablespoon light corn syrup
  • 2 cups powdered sugar, sifted
  •  
  • 1 cup sliced almonds, lightly toasted
Directions:
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