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Chocolate Layer Cake with Mocha Frosting and Almonds
- 1 1/4 cups cake flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/3 cups sugar
- 1/3 cup unsweetened cocoa powder
- 2/3 cup buttermilk
- 1 teaspoon vanilla extract
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 large egg
- 1 large egg yolk
- 1 tablespoon instant espresso powder or coffee crystals
- 2 teaspoons vanilla extract
- 10 ounces semisweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon light corn syrup
- 2 cups powdered sugar, sifted
- 1 cup sliced almonds, lightly toasted
Directions:View on Bon Appetit
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