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Chocolate Layer Cake with Milk Chocolate Frosting


Chocolate Layer Cake with Milk Chocolate Frosting Recipe

Ingredients:
  • 2 ounces chocolate (61 to 70 percent cocoa solids)
  • ½ cup plus 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 16 tablespoons (8 ounces) butter, at room temperature
  • 1½ cups sugar
  • 3 whole eggs, at room temperature
  • 1 egg yolk, at room temperature
  • 2 cups plus 1 tablespoon flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 10 ounces milk chocolate
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ¾ cup powdered sugar
  • 16 tablespoons (8 ounces) butter, slightly chilled (around 60°F)
  • Stand mixer
  • Bain-marie (see Notes)
  • Two 9 × 2-inch round cake pans or 16 muffin tins
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 519kcal (26%)
Total Fat 34g (52%)
Saturated Fat 21g (104%)
Cholesterol 128mg (43%)
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 35g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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