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Chocolate Lavender Cupcakes - Home - Pastry Affair
- 1/2 cup unsweetened cocoa powder
- 2/3 cup hot water
- 8 tablespoons butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lavender, crushed (use a mortar and pestle or spice grinder)
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
Directions:View on Pastry Affair
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