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Chocolate Jaffa pots


Chocolate Jaffa pots Recipe

Ingredients:
  • 300g Madeira cake
  • 300g sugar
  • 1 vanilla pod , split lengthways
  • 1 cinnamon stick
  • 200ml clementine juice (from about 4 clemetines), plus 4 clementines
  • 3 sheets leaf gelatine
  • 400ml double cream
  • 225g dark chocolate , roughly chopped
  • 3 tbsp orange liqueur
  • 25g butter , softened
Directions:
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Rank

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