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Chocolate Italian Cream Cake

Chocolate Italian Cream Cake Recipe

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 1018
Total Fat 58.1g
Saturated Fat 23.9g
Cholesterol 181mg
Sodium 409mg
Total Carbohydrate 120.3g
Dietary Fiber 4.9g
Sugars 94.3g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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