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Chocolate Icebox Cake
- 8 (1 ounce) squares German sweet chocolate, chopped
- 3 tablespoons water
- 2 egg yolks, beaten
- 2 tablespoons confectioners' sugar
- 1 cup heavy whipping cream
- 2 egg whites
- 1 (12 ounce) package ladyfingers
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|