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Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse


Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse Recipe

Ingredients:
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup heavy whipping cream
  • 4 cinnamon sticks, broken in half
  • 2/3 cup cherry jam
  • 2 tablespoons kirsch (clear cherry brandy)
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1/2 cup heavy whipping cream
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1 teaspoon chai-spiced tea leaves or Lapsang souchong smoked black tea leaves (from 1 tea bag)
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
Directions:
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Rank

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