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Chocolate Hazelnut and Peanut Butter Cupcakes
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1/2 cup Jif® Creamy Peanut Butter
- FROSTING 1/4 cup Crisco® All-Vegetable Shortening
- 1/4 cup butter, softened
- 1/3 cup Jif® Creamy Peanut Butter
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/4 cup dry roasted peanuts, chopped
- 2 tablespoons shaved bittersweet chocolate
Directions:View on Pillsbury Baking
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