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Chocolate Gingersnap Squares


Chocolate Gingersnap Squares Recipe

Ingredients:
  • For the biscuit base:
  • 250g Ginger Nut biscuits
  • 150g unsalted butter - melted
  • For the topping:
  • 200g milk chocolate - melted
  • Cayenne, allspice, cinnamon to taste
Directions:
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