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Chocolate Ganache Tart
- 3 tablespoons slivered blanched almonds
- 6 tablespoons sugar
- 1 3/4 cups (spooned and leveled) all-purpose flour
- 2 teaspoons grated orange or lemon zest (optional)
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter cold and cut into pieces
- 12 ounces bittersweet chocolate coarsely chopped
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
Directions:View on PBS Food
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