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Chocolate Fudge Zucchini Cookies
- 1 1/4 cups all-purpose Gold Medal flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 1/2 cup Dutch process cocoa
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup plain Greek yogurt (I use Chobani 0%)
- 1 teaspoon vanilla extract
- 1/2 cup finely shredded zucchini
- 1/2 cup semi-sweet chocolate chips
Directions:View on Two Peas and Their Pod
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