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Chocolate Fudge Cupcakes with Peanut Butter Frosting
- 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
- 2 eggs
- 1/2 cup Crisco® All-Vegetable Oil
- 1/4 cup water
- 1 1/2 cups semi-sweet chocolate chips
- 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
- 3/4 cup Jif® Creamy Peanut Butter
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 5.6g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|