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Chocolate Fudge Cupcakes with Peanut Butter Frosting


Chocolate Fudge Cupcakes with Peanut Butter Frosting Recipe

Ingredients:
  • Cupcakes
  • 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup Crisco® All-Vegetable Oil
  • 1/4 cup water
  • 1 1/2 cups semi-sweet chocolate chips
  •  
  • Frosting
  • 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
  • 3/4 cup Jif® Creamy Peanut Butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 396
Total Fat 21.8g
Saturated Fat 5.6g
Cholesterol 24mg
Sodium 179mg
Total Carbohydrate 49.5g
Dietary Fiber 2.5g
Sugars 38.6g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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