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Chocolate Fudge Cupcakes
- 4 (1 ounce) squares semisweet chocolate, chopped
- 1 cup butter
- 1 cup all-purpose flour, sifted
- 1 3/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 6.5g|
|Total Carbohydrate 22.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|