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Chocolate Fudge Cake
- 175g/6 oz unsalted butter, softened, plus extra for greasing
- 175g/6 oz golden caster sugar
- 3 eggs, beaten
- 3tbsp golden syrup
- 40g/1 oz ground almonds
- 175g/6 oz self-raising flour
- Pinch of salt
- 40g/1 oz cocoa powder
- 225g/8 oz plain chocolate, broken into pieces
- 55g/2 oz dark muscovado sugar
- 225g/8 oz unsalted butter, diced
- 5 tbsp evaporated milk
- tsp vanilla extract
Directions:View on BBC Good Food
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