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Chocolate Fudge Cake


Chocolate Fudge Cake Recipe

Ingredients:
  • 2 2/3 cups all-purpose flour
  • ¾ cup plus 1 tablespoon granulated sugar
  • 1/3 cup light brown sugar
  • ¼ cup best-quality cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • ½ cup plus 2 tablespoons sour cream
  • 1 tablespoon vanilla extract
  • ¾ cup unsalted butter, melted and cooled
  • ½ cup corn oil
  • 1 1/3 cups chilled water
  • 6 ounces bittersweet chocolate, minimum 70% cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1¾ cups confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 823kcal (41%)
Total Fat 55g (85%)
Saturated Fat 28g (139%)
Cholesterol 161mg (54%)
Total Carbohydrate 80g
Dietary Fiber 3g
Sugars 51g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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