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Chocolate Fudge Buttercream Frosting
- 1/2 cup butter
- 1/4 cup shortening
- 1/3 cup unsweetened cocoa powder
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 cup hot fudge topping
- 1 teaspoon vanilla extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 5.7g|
|Total Carbohydrate 28.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|