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Chocolate Frosting I
- 1/4 cup margarine, melted
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 1g|
|Cholesterol < 1mg|
|Total Carbohydrate 38.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|