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Chocolate Frosting I
- 5 1/3 tablespoons butter, softened
- 1/2 cup unsweetened cocoa powder
- 1 pinch salt
- 3 tablespoons boiling water
- 1 1/2 cups confectioners' sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1.8g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|