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Chocolate Fondue Recipe
- 3/4 cup heavy cream
- 8 ounces semisweet chocolate , or a mixture of 4 ounces semisweet and 4 ounces bittersweet chocolate, finely chopped
- 1 tablespoon unsalted butter
- 3 to 4 tablespoons liqueur , such as chocolate (Godiva), hazelnut (Frangelico), almond (amaretto), orange (Grand Marnier), or coffee (Kahla)
- Candied orange peel
- Meringue cookies
- Madeleine cookies
Directions:View on Chow
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