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Chocolate Fondant A La Maille®
- 9 ounces 70% cocoa dark chocolate
- 1 1/2 sticks butter
- 1 1/4 tablespoons rice flour
- 1 1/4 tablespoons powdered cocoa
- 8 eggs, separated
- 1/2 cup sugar
- Maille® Honey Mustard Center:
- 1/2 cup Maille® Honey Dijon Mustard
- 1/2 cup whipping cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 50.5g|
|Saturated Fat 29.8g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|