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Chocolate Flecked Mint Ice Cream
- 1 3/4 cups heavy cream
- 1 1/2 cups skim milk (really you should use whole milk, but I never have any in the fridge so I improvised)
- 3/4 cup fresh mint leaves
- 4 large egg yolks
- 3/4 cup sugar
- 1/8 tsp salt
- 2 drops green food coloring more if your feeling crazy!
- 5 oz bittersweet chocolate, shaved
Directions:View on What's Gaby Cooking
Why don't we display directions?