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Chocolate Espresso Snowcaps


Chocolate Espresso Snowcaps Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 4 teaspoons instant espresso
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter
  • 2/3 cup packed light-brown sugar
  • 1 large egg
  • 4 ounces bittersweet or semisweet chocolate melted and cooled
  • 1 tablespoon milk
  • Confectioners' sugar for coating
Directions:
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