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Chocolate Espresso Pots de Creme - Home - Pastry Affair


Chocolate Espresso Pots de Creme - Home - Pastry Affair Recipe

Ingredients:
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 1/3 cups heavy whipping cream
  • 2/3 cup milk (I used 1%)
  • 2 teaspoons espresso powder
  • 1/2 teaspoon salt
  • 6 large egg yolks
  • 2 tablespoons white sugar
  • Whipped cream (optional)
Directions:
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