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Chocolate Espresso Cookies


Chocolate Espresso Cookies Recipe

Ingredients:
  • 8 ounces semisweet chocolate chips
  • 1/4 cup butter
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 & 1/2 cups all-purpose flour
  • 2 tablespoons instant espresso powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • Powdered sugar (optional)
  • DirectionsMelt the first 8 ounces of chocolate in a double boiler or by melting in the microwave at 50% power for 30 second intervals until melted. Set aside.
Directions:
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