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Chocolate Egg Cream

Chocolate Egg Cream Recipe

  • 1/4 cup chocolate syrup
  • 1/2 cup cold milk
  • 2/3 cup carbonated water, chilled
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 270
Total Fat 3.3g
Saturated Fat 1.9g
Cholesterol 10mg
Sodium 109mg
Total Carbohydrate 54.5g
Dietary Fiber 2g
Sugars 42.9g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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