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Chocolate Egg Cream

Chocolate Egg Cream Recipe

  • 1 ounce chocolate syrup
  • 1 ounce cold milk
  • 8 ounces chilled seltzer water
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 93
Total Fat 0.9g
Saturated Fat 0.5g
Cholesterol 2mg
Sodium 40mg
Total Carbohydrate 19.7g
Dietary Fiber 0.7g
Sugars 15.3g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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