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Chocolate Eclair Cake


Chocolate Eclair Cake Recipe

Ingredients:
  • 1 (16 ounce) package graham crackers
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 4 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 265
Total Fat 10.8g
Saturated Fat 5.9g
Cholesterol 3mg
Sodium 287mg
Total Carbohydrate 40.3g
Dietary Fiber 0.6g
Sugars 29.2g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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