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Chocolate Dipped Brown Sugar Shortbread Cookies
- 1 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice (optional)
- 2 1/4 cups all-purpose flour
- 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 2 teaspoons shortening
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 3.3g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|