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Chocolate Delight


Chocolate Delight Recipe

Ingredients:
  • 4g gelatin (approx 2 leaves), soaked in 3 tbsp water
  • 280ml single cream
  • 200ml milk
  • 55g plain quality chocolate (I used 85% cocoa solids), Broken into small pieces
  • 3 egg yolks
  • 60g granulated sugar
  • 3 tbs dark rum
  • (For the decoration)
  • Grated plain chocolate
Directions:
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Rank

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