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Chocolate Date Cake II
- 1 1/4 cups boiling water
- 1 (8 ounce) package chopped dates
- 2 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter
- 1 cup white sugar
- 2 eggs
- 1 cup semisweet chocolate chips
- 1/2 cup white sugar
- 1/2 cup chopped walnuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 10.4g|
|Total Carbohydrate 64.7g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|