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Chocolate (Dairy-Free) Ice Cream - Home - Pastry Affair


Chocolate (Dairy-Free) Ice Cream - Home - Pastry Affair Recipe

Ingredients:
  • 28 fl ounces (2 cans or 800 ml) full-fat coconut milk
  • 1/2 cup (110 grams) granulated sugar
  • 1/2 cup (45 grams) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1 tablespoon vanilla extract
Directions:
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Rank

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