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Chocolate Cupped Cakes with Coffee and Chicory


Chocolate Cupped Cakes with Coffee and Chicory Recipe

Ingredients:
  • 2 cups plus 2 tablespoons sugar
  • 1/4 cup light brown sugar
  • 1/2 cup Dutch-processed cocoa powder
  • 3 tablespoons unsalted butter, at room temperature
  • 1 1/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon instant espresso powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup brewed New Orleansstyle chicory coffee
Directions:
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Rank

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