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Chocolate Cupped Cakes with Coffee and Chicory
- 2 cups plus 2 tablespoons sugar
- 1/4 cup light brown sugar
- 1/2 cup Dutch-processed cocoa powder
- 3 tablespoons unsalted butter, at room temperature
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brewed New Orleansstyle chicory coffee
Directions:View on Epicurious
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