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Chocolate Cupcakes with Toasted Marshmallow Frosting Recipe


Chocolate Cupcakes with Toasted Marshmallow Frosting Recipe Recipe

Ingredients:
  • 1 1/4 cups water
  • 4 ounces unsweetened chocolate , finely chopped
  • 1/2 cup Dutch-process cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 3/4 cups granulated sugar
  • 3 large eggs , at room temperature
  • 1/2 cup sour cream , at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 8 large egg whites , at room temperature
  • 2 cups granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon fine salt
  • 2 teaspoons vanilla extract
Directions:
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