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Chocolate Cupcakes with Toasted Marshmallow Frosting Recipe
- 1 1/4 cups water
- 4 ounces unsweetened chocolate , finely chopped
- 1/2 cup Dutch-process cocoa powder
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1 3/4 cups granulated sugar
- 3 large eggs , at room temperature
- 1/2 cup sour cream , at room temperature
- 1 1/2 teaspoons vanilla extract
- 8 large egg whites , at room temperature
- 2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 2 teaspoons vanilla extract
Directions:View on Chow
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